Bartender – Farmer, Butcher, Chef

We have two vacancies - 1 x 30 hours per week and 1 x 40 hours per week

We’re looking for an experienced Bartender to join our friendly team at Farmer, Butcher, Chef – our exciting flagship restaurant.

You’ll be at the heart of our bar service, crafting and serving a range of beers, wines, and cocktails with confidence and flair. From pouring the perfect pint to mixing signature drinks, you’ll ensure every guest enjoys a memorable experience.

You’ll live and breathe service standards, bringing energy and enthusiasm to every shift. With a warm and welcoming approach, you’ll help create a vibrant atmosphere that keeps guests coming back.

What you’ll need:

• A passion for hospitality and delivering amazing customer experiences
• Previous bar experience, ideally in a similar role
• Confidence with beers, wines, and cocktails
• A hands-on, ‘can-do’ attitude
• An eye for detail and a great personality with a sense of fun
• Own or reliable transport (due to our rural location)
• Must be 18 or over (due to licensing laws)

What you’ll get:

• Excellent training, development and progression opportunities
• Competitive salary plus monthly gratuities
• Complimentary meals while on duty plus free parking
• Free tickets to our events after 3 months’ service
• Health cash plan to redeem medical wellbeing costs
• Discounted products across the Estate
• Free gym/health club membership
• An exceptional calendar of social events

• Please view the FBC Bartender document (opens in a pop up)